You will only find the finest, most delicious confectionery in La Parfaite. The nicest wedding Turkish delight you’ve ever tasted…
The first pastry shop, La Parfaite, opens its doors to the public of Nicosia and Cyprus in 1987, delivering with every creation the art of excellent Cypriot pastry enriched with all the influences of the Middle East, Greece and France.

La Parfaite’s sweet and savory creations are immediately welcomed by the people of Nicosia who embrace them with their taste and consistency. In name parties, birthdays, weddings and other pleasant and human moments, the people of Nicosia enjoy them with La Parfaite creations, sure of the excellent quality that accompanies them.

Soon the kerasto from which the confectioneries take their name (Parfait™), a masterpiece made only from Halepiana, becomes the official kerasto of the capital.

63 Griva Digeni Street, where our first pastry shop is located, is filled with people every day. La Parfaite’s success is not limited to the pastry shop. The traditional recipe for La Parfaite wedding delight makes it the most beautiful wedding delight in Cyprus.